Chip-n-Charge, Slice-n-Dice. A Lost Art?

Posted: September 7, 2011 by rjsays in Opinion, Tennis, U. S. Open
Tags: , , , , , ,

Rajat Jain
Head of Tennis, The CouchExpert
7 September 2011

 

The fact that serve-n-volley is practically dead today has been a common discussion point among tennis afficianadoes. While it is true that it is now an extinct art, I do not miss that aspect of the same so much. There is still great baseline tennis on offer and the spectacular winners from the far court than makes up for that. In fact, I enjoy the occasional serve-n-volley points that players do today as an element of surprise, which is why I enjoy watching players like Roger Federer, Mardy Fish, Jo Wilfried Tsonga (coupled with Michael Llodra).

An aggressive slice is becoming a lost art

An aggressive slice is becoming a lost art

The side effects of the above has been more telling, in my opinion. One of them is the slow decay of the backhand ‘slice’. I know what you are saying. Don’t players today use slices a lot? Rafael Nadal and Andy Murray have a great slice, Novak Djokovic does it sometimes, and Andy Roddick has modeled his backhand purely on the slice as the zip on his two hander has declined over the years. In fact, youngsters like Dolgopolov use it heavily, and yesterday’s match against Djokovic was a great example. The Ukranian troubled the Serb for the greater part of the first set with the lack of pace generated through the slice.

But the common pattern among all of these players is the exclusive use of defensive slice. Most of them use slice only when they are not in a position to hit a strong two hander. In fact, the aggressive slice down-the-line, one of the more difficult shots in the game, is almost absent in the game. There were countless times in yesterday’s match, when I yelled from my seat, “Slice to the forehand!” It never came. Or it came only when Djokovic was present mid court, and was in a great position to make a decent pass. Just like the backhand down-the-line is used to open up the court, the slice up-the-line was a great ploy used by serve-n-volley players which either resulted in some of the best running forehands or in a makeable volley at the net.

Dologopolov’s used heavy cuts on the slice, which were devoid of any pace and stayed very low even on these courts which have more bounce than in the previous years. For some time it troubled Djokovic, but it was only a matter of time before this pattern became routine, and Djokovic, with arguably the best backhand of all time, started handling it easily.

The other side effect has been the inability to recognize a good approach shot and closing the net. The sight of Roddick becoming a dead duck at the net against Federer occurs frequently in their encounters. Yesterday, Kuznetsova was passed time and again against Wozniacki. Part of it was because she made wrong approaches by hitting to Wozniacki’s stronger wing, the backhand. The inability to hit a good slice up-the-line to Wozniacki’s forehand. And because she was passed so frequently, she did not come forward on a potentially good approach. The other part of it was the lack of confidence to take the net which usually resulted in her in no (wo)man’s land in the mid-court. She took a lot of difficult half volleys as a result which were easy pickings for the Dane.

The very fact even Federer, the best aggressive player of this era, has hired Paul Annacone to improve his chip-n-charge tells the current condition of the game.

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